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Continental Dairy Facilities

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Food Ingredients

8 Products found on Continental Dairy Facilities

Continental Dairy Facilities Skimmed Milk Powder Medium Heat banner

Continental Dairy Facilities Skimmed Milk Powder Medium Heat

Ingredient Name:Skimmed Milk Powder
Labeling Claims:Preservative-free
Certifications & Compliance:FDA 21 CFR 170.30, GMP, Level 3 SQF Certified, Hazard Analysis Critical Control Point (HACCP), FDA Compliant

Continental Dairy Facilities Skimmed Milk Powder Medium Heat is the powder resulting from the partial removal of the fat and water from fresh Grade A milk. The protein content of the milk may have been adjusted with milk permeate, milk retentate, or lactose powder. It shall contain the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized.

Continental Dairy Facilities Condensed Buttermilk banner

Continental Dairy Facilities Condensed Buttermilk

Ingredient Name:Buttermilk, Condensed
Certifications & Compliance:FDA 21 CFR 170.30, GMP, Level 3 SQF Certified, Hazard Analysis Critical Control Point (HACCP), FDA Compliant

Continental Dairy Facilities Condensed Buttermilk is the liquid food obtained by removing water only from buttermilk. Buttermilk is extracted from sweet cream during the butter churning process and pasteurized prior to condensing. This product is unsterilized and unsweetened which is for repasteurization.

Continental Dairy Facilities Grade A Cream banner

Continental Dairy Facilities Grade A Cream

Ingredient Name:Cream
Certifications & Compliance:FDA 21 CFR 170.30, GMP, Level 3 SQF Certified, Hazard Analysis Critical Control Point (HACCP), FDA Compliant

Continental Dairy Facilities Grade A Cream is separated from Grade A milk and then pasteurized and cooled to less than 45°F. This product is for repasteurization.

Continental Dairy Facilities Buttermilk Powder banner

Continental Dairy Facilities Buttermilk Powder

Ingredient Name:Buttermilk Powder
Certifications & Compliance:FDA 21 CFR 170.30, GMP, Level 3 SQF Certified, Hazard Analysis Critical Control Point (HACCP), FDA Compliant

Continental Dairy Facilities Buttermilk Powder is a dried milk powder which has been manufactured from the buttermilk extracted from sweet cream during the butter churning process and pasteurized prior to condensing. Buttermilk Powder has a protein content of not less than 30.0%. Buttermilk Powder is for human consumption.

Continental Dairy Facilities Non Fat Dry Milk Powder Low Heat banner

Continental Dairy Facilities Non Fat Dry Milk Powder Low Heat

Ingredient Name:Milk Powder, Non-Fat Dried
Labeling Claims:Preservative-free
Certifications & Compliance:FDA 21 CFR 170.30, GMP, Level 3 SQF Certified, Hazard Analysis Critical Control Point (HACCP), FDA Compliant

Continental Dairy Facilities Non Fat Dry Milk Powder Low Heat is a low heat powder resulting from the removal of the fat and water from fresh Grade A milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized.

Continental Dairy Facilities Condensed Skimmed Milk banner

Continental Dairy Facilities Condensed Skimmed Milk

Ingredient Name:Skimmed Milk, Condensed
Certifications & Compliance:FDA 21 CFR 170.30, GMP, Level 3 SQF Certified, Hazard Analysis Critical Control Point (HACCP), FDA Compliant

Continental Dairy Facilities Condensed Skimmed Milk is the liquid food product obtained by removing water only from Grade A pasteurized skim milk. It is un-sterilized and unsweetened. This product is for repasteurization.

Continental Dairy Facilities Grade Aa Salted Butter banner

Continental Dairy Facilities Grade Aa Salted Butter

Ingredient Name:Salted Butter
Certifications & Compliance:FDA 21 CFR 170.30, GMP, Level 3 SQF Certified, Hazard Analysis Critical Control Point (HACCP), FDA Compliant

Continental Dairy Facilities Grade AA Salted Butter is the food product made exclusively from sweet cream and containing not less than 80 percent by weight of milk fat (21 USC 321a). Sweet cream is pasteurized at approximately 185°F for not less than 15 seconds. Grade AA Salted Butter possesses a fine and highly pleasing butter flavor. Grade AA Salted butter is light yellow in color and possesses a sweet, pleasing, slightly salty flavor which is free from rancid, oxidized or other objectionable flavors.

Continental Dairy Facilities Skimmed Milk Powder Low Heat banner

Continental Dairy Facilities Skimmed Milk Powder Low Heat

Ingredient Name:Skimmed Milk Powder
Labeling Claims:Preservative-free
Certifications & Compliance:FDA 21 CFR 170.30, GMP, Level 3 SQF Certified, Hazard Analysis Critical Control Point (HACCP), FDA Compliant

Continental Dairy Facilities Skimmed Milk Powder Low Heat is the powder resulting from the partial removal of the fat and water from fresh Grade A milk. The protein content of the milk may have been adjusted with milk permeate, milk retentate, or lactose powder. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product shall is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized.