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Continental Dairy Facilities Company Logo

Continental Dairy Facilities Non Fat Dry Milk Powder Low Heat

Continental Dairy Facilities Non Fat Dry Milk Powder Low Heat is a low heat powder resulting from the removal of the fat and water from fresh Grade A milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized.

Ingredient Name: Milk Powder, Non-Fat Dried

Labeling Claims: Preservative-free

Certifications & Compliance: FDA 21 CFR 170.30, FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), Level 3 SQF Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Milk Powder, Non-Fat Dried

    Ingredient Origin

    Dairy Origin

    Ingredients
    Milk Powder, Non-Fat Dried
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products

    Features & Benefits

    Labeling Claims

    Preservative-free

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Tea, Cocoa & Coffee

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Desserts & Fruit Preparations

    Regulatory & Compliance

    Certifications & Compliance

    FDA 21 CFR 170.30,

    FDA Compliant,

    GMP,

    Hazard Analysis Critical Control Point (HACCP),

    Level 3 SQF Certified

    Manufacturing Regulations

    The product is manufactured consistent with all requirements of the standards of identity in the Code of Federal Regulations (21 CFR 131.125) and is produced under sanitary conditions, meeting or exceeding FDA Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food (21 CFR 117).