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Continental Dairy Facilities Grade Aa Salted Butter

Continental Dairy Facilities Grade AA Salted Butter is the food product made exclusively from sweet cream and containing not less than 80 percent by weight of milk fat (21 USC 321a). Sweet cream is pasteurized at approximately 185°F for not less than 15 seconds. Grade AA Salted Butter possesses a fine and highly pleasing butter flavor. Grade AA Salted butter is light yellow in color and possesses a sweet, pleasing, slightly salty flavor which is free from rancid, oxidized or other objectionable flavors.

Ingredient Name: Salted Butter

Certifications & Compliance: FDA 21 CFR 170.30, FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), Level 3 SQF Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Salted Butter

    Ingredient Origin

    Dairy Origin

    Ingredients
    Salted Butter
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery

    Regulatory & Compliance

    Certifications & Compliance

    FDA 21 CFR 170.30,

    FDA Compliant,

    GMP,

    Hazard Analysis Critical Control Point (HACCP),

    Level 3 SQF Certified

    Manufacturing Regulations

    Grade AA Salted Butter is produced under sanitary conditions, meeting or exceeding FDA Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food (21 CFR 117).