Products

Daregal Soy Sauce Coulis Kaffir Lime is dark brown-colored and displays intense notes of rose and citrus. Complements fish, carpaccio of meats, and crudités salads.

Daregal Les Infusées - Basil provides initial classic taste of bergamot and clove which gives way to fresh, floral flavors, and enhances white meat, beef carpaccio, raw vegetables and fruit salads.

Daregal Soy Sauce Coulis Shiso is brown/green, slightly acidic and reveals the flavor of cumin and herbaceous notes. Perfect with fish, stir-fried vegetables and white meat.

Daregal Les Infusées - Lemongrass provides initial acidic citrus taste and is refreshed by subtle notes of eucalyptus. Brings out the flavors of fish, prawns, salads and soups.

Daregal Les Infusées - Spanish Garlic are well-rounded and cooked with a toasted finish. Complements lamb, meat tartares, simmered vegetables and mushrooms.

Daregal Soy Sauce Coulis Ginger is golden-colored and perfectly reproduces the notes of rose, citrus and pepper that are so characteristic of ginger. Enhances shellfish, raw vegetables and fish tartare.