Products

A very fine grain baking and confectioner's sweetener with a mild sugarcane flavor. Organic raw cane sugar is ground into a fine 10X powder and blended with organic cornstarch to prevent caking that produces an off-white coloring. Organic Powdered Raw Cane Sugar adds perfect sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Organic Blue Agave Nectar Light is a versatile sweetener extracted from the pi - core of the Blue Agave plant; with a delicate, neutral flavor and light color profile. The primary sugar composition is fructose based, sugars found naturally in fruits and vegetables, which yield a low glycemic food index and maintain a steady energy balance during digestion. Organic Blue Agave Nectar Light is non-crystallizing, quick dissolving, has a sweetness value 25% greater than sugar and a viscosity slightly thinner than honey. It gives food technologists the ability to reduce or substitute highly processed sweetening agents and decreases the amount of additives and preservatives on the label declaration. It is a hypo-allergenic, gluten free, multi-purpose sweetener suitable for low sugar foods and a Vegan diet enhancing delicate to medium flavor profiles in beverages, smoothies, healthy snacks, sauces, dressings, deserts, and cooked candies. Organic Blue Agave Nectar Light is not genetically modified and does not contain any genetically engineered additives or ingredients. It is Kosher and certified organic by QAI and under USDA-NOP and EU programs.

This blend of organic raw cane sugar and organic molasses produces a rich, balanced, molasses-sweet flavor and aroma, a medium golden brown color, and a fine, rapid-dispersability crystal size. Ideal for accenting and intensifying traditional or ethnic foods including baked goods, sauces, cookies, caramels, cereals, desserts, and crumb toppings.