Products

LCMT Medium Invert Syrup is partially inverted sugar syrup that has a pale yellow color. LCMT Medium Invert Syrup is a stable sweetening syrup with low flavor, color, metal and turbidity. It is 100% soluble and can be used in alcohol and non-alcoholic drink applications where clarity of the product is necessary. The light flavor note enhances sweet and savory products and is a shelf life extender in baked goods. LCMT Sucrose Syrup is also available in organic form.

National Formulary [NF®] Granulated Sugars are unique dry sugars, manufactured to the highest quality standards. Offering a wide range of economical products, choose the right granulation size for each formulation, from extra fine confectioners to large grain sugars. Our National Formulary [NF®] Granulated Sugars meet the requirements of the National Formulary. All sugars are tested for compliance with the USP NF' (National Formulary) Monographs and each order is accompanied by a Certificate of Analysis. The breakdown for National Formulary [NF®] Granulated Sugars are: Pharmaceutical grade NF Sanding, NF Medium Granulated, NF Standard Granulated, NF LCMT Granulated Sugars, NF Extra Fine, NF Fruit Granulated, and NF Special Granulated. Please note that NF Canners and NF Bottlers are also available. Pharmaceutical Grade Confectioners NF 6X, NF 10X, NF 12X Sugar. Available at the Crocket, California Facility; NF Granulated: Bakers, Bottlers, Gel, Granulated, Manufacturers. EP certification is available upon request.

An extra fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives Raw Cane Sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

A very fine grain baking and confectioner's sweetener with a mild sugarcane flavor. Organic raw cane sugar is ground into a fine 10X powder and blended with organic cornstarch to prevent caking that produces an off-white coloring. Organic Powdered Raw Cane Sugar adds perfect sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Amber-colored syrup made by dissolving raw cane sugar in water. The mildly semi-sweet cane flavor and color profile make these ingredients ideal alternatives to high fructose corn syrup and other liquid and dry sweeteners in organic and conventional food applications.

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Colored Crystals Sugars are uniform crystals polished with carnauba wax. Add vibrance to baked goods, confections and deserts that dazzle the eye. Colored Crystals Sugars are available to match any occasion with blue to orange, violet to green and everything in between; including white and pot-of-gold rainbow colored sugar prisms. This product is Kosher certified.

This blend of organic raw cane sugar and organic molasses produces a rich, balanced, molasses-sweet flavor and aroma, a medium golden brown color, and a fine, rapid-dispersability crystal size. Ideal for accenting and intensifying traditional or ethnic foods including baked goods, sauces, cookies, caramels, cereals, desserts, and crumb toppings.

Exciting new information coming soon!

Raw Cane Powdered Sugar is a very fine grain baking and confectioner's sweetener with a natural mild sugarcane flavor. It is ground into a fine 10X powder and blended with cornstarch to prevent caking that produces an off-white coloring. Raw cane powdered sugar adds natural sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.