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Earth root Millet

Earth Root Millets are one of the oldest cultivated foods known to humans. The group of small millets is represented by six species, namely finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrance), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)) and proso millet (Panicum miliaceum (L.)).

Ingredient Name: Millet

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

Features: Antioxidant Properties

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Other Name
    Bajri, Bajra, babala, bajra, cumbu, dukhn, gero, sajje
    Botanical Name
    finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrance), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)) and proso millet (Panicum miliaceum (L.)).
    Plant Family
    Poaceae
    Part Used
    Seed
    Ingredients
    Millet
    Technologies
    Constituents

    Millets are also rich sources phenolics (bound phenolic acid- ferulic acid, free phenolic acid-protocatechuic acid), lignans, β- glucan, inulin, resistant starch, phytates, sterols, tocopherol, dietary fiber and carotenoids. The main polyphenols are phenolic acids and tannins, while flavonoids are present in small quantities; they act as antioxidant and play many roles in the body immune system

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Millet mainly used as traditional foods and beverages such as roti, bread (fermented or unfermented), porridge, snack and fast foods, baby foods, millet wine, millet nutrition powder etc…

    Regulatory & Compliance