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Sesame ( Sesamum indicum L.) is the oldest indigenous oilseed crop, with longest history of cultivation in India. Sesame seeds are small. Their sizes vary with the thousands of varieties known. Typically, the seeds are about 3 to 4 mm long by 2 mm wide and 1 mm thick. The seeds are ovate, slightly flattened. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus.

The flax Seed plant is a small, single-stemmed annual that grows to about 2 ft (0.6 m) tall and has grayish green leaves and sky-blue flowers. Flaxseed is a rich source of healthy fat, antioxidants, and fiber. The seeds contain protein, lignans, and the essential fatty acid alpha-linolenic acid, also known as ALA( Alpha-linolenic acid) or omega-3. Flax is one of the oldest fiber crops in the world.

Sesame ( Sesamum indicum L.) is the oldest indigenous oilseed crop, with longest history of cultivation in India. Sesame seeds are small. Their sizes vary with the thousands of varieties known. Typically, the seeds are about 3 to 4 mm long by 2 mm wide and 1 mm thick. The seeds are ovate, slightly flattened. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus.

Sesame ( Sesamum indicum L.) is the oldest indigenous oilseed crop, with longest history of cultivation in India. Sesame seeds are small. Their sizes vary with the thousands of varieties known. Typically, the seeds are about 3 to 4 mm long by 2 mm wide and 1 mm thick. The seeds are ovate, slightly flattened. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus.

Millets are one of the oldest cultivated foods known to humans. The group of small millets is represented by six species, namely finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrance), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)) and proso millet (Panicum miliaceum (L.)).

Soybean is edible seed. it is economically the most important bean in the world, providing vegetable protein for millions of people . Soybeans contain no starch, they are a good source of protein.

Earth Root Amaranth is characterized by small, often green or reddish flowers arranged in dense clusters, stems and leaves that are likewise deeply pigmented, and dry, indehiscent, one- seeded fruit. The amaranth seed is quite small 0.9 to 1.7 mm diameter. Seed colors can vary from cream to gold and pink to black. The tiny, lens shaped seeds are usually pale in color. Amaranth seeds contain exceptionally complete protein for plant sources. Besides protein, they prove to be a good source of dietary fiber and dietary minerals such as iron, magnesium, phosphorus, copper and especially manganese.

Earth Root Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).