Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
- Description (Modified Starch)
- Modified Potato Starch (Pregelatinized)
- Description (Starch)
- Modified Potato Starch (Cold Swelling)
- Description (Modified Starch)
- Modified Potato Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Specific Functional Properties
- Increased solubility in grease/fat and increased stability in the acid medium
- Absorption of water and emulsifier medium
- It is necessary to limit dustiness maximally. Wet surface – danger of slip
- Functional Benefits
- Emulsifying starch, provide harder texture compared to Emfix X02, requires higher shear rates than Emfix X02
- Functional Benefits
- Increased solubility in fat, increased stability in acid medium, emulsifying
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Different types of proteins, egg yolk, emulsifiers and gums are used to stabilize food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are:
- Dressings
- Sausages
- Paté
- Processed cheese
- Coffee whiteners
- Starch in Bakery Products
Type CWS Dough building ••• Dough raising, elasticity ••• Water binding ••• Texturizing medium very creamy Porosity ••• Creaminess ••• Freeze/thaw stability •• Applications Bread and rolls; cakes, muffins and mixes; cookies and brownies • = low ••••• = high CWS = Cold Water Swellable C/U = Cook Up
- Starch in Dairy Products
Shear Stability ••••• Emulsifying properties ••••• Viscosity •• UHT suitable HTST suitable LTLT suitable Creaminess ••• Taste neutral Shelf Life •••• Applications Processed cheese and cheese analogs • = Low ••••• = HIGH
- Starches in Gluten Free Products
Application Dressings, processed cheese and sausages Functionality Emulsifier Product Category Modified starch Type of Product Pregelatinized potato starch - Starches in Soups, Sauces and Gravies
Thickener •• Structure Short, creamy pH stability •••• Heat stability ••• Freeze/ thaw stability •• Type CWS Emulsifying starch Application Liquid, instant and emulsified systems • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
Properties
- Physical Form
- Taste
- Neutral
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 360 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 90 | g/100g | — |
| Carbohydrate of which Sugars | 0 | g/100g | — |
| Protein | 0.2 | g/100g | — |
| Salt | 0.89 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.