Products

A fine granular powder produced from whole potatoes by the so called "ADD-BACK-PROCESS", unspiced and unsalted. Appearance and color are light yellow to yellow and the taste is neutral/soft, potato-like.

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Emden® ET 50 is a modified food starch. It has excellent gelling and texturizing properties making it a highly suitable gelatin alternative for confectionery applications.

Emden® ET 15 is a modified food starch. It has excellent gelling and texturizing properties making it highly suitable for confectionery applications.

Emden KS 1025 is a potato dextrin. It is a low viscous starch and has good solubility. It can be used in high concentrations and provides a smooth mouthfeel.

Pregelatinized, stabilized waxy potato starch.

A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.

Thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analog cheese, gums, jellies and liquorice products.

Emjel E70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks.

Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.

Emden KVH 1840 is a modified potato starch. It is a viscosifying starch with low gelatinization temp, soft texture and good freeze/thaw stability.

Emwaxy® 100 is a functional native/clean label waxy potato starch.It is a cook up starch that provides excellent texture and expansion for a variety of snack and meat applications.