Products

Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.

Empure® E JEL 100 is a functional native/clean label pregelatinized pea starch. It has a rich source of amylose which allows it to provide good thickening, gelling, pulpy texture in a wide variety of applications

A pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine.

Empure® ES 200 is a functional native/clean label pea starch. Empure ES 200 is a cook up starch that proivdes a short and pasty texture and can be used as binding and thickening agent.

Emwaxy Jel 500 is a modified, pregelatinized potato starch. It can provide Good binding and structure building, is freeze thaw stable and allows for good stretch for plant based cheese.

Emflo KVA 20 is a modified potato starch. It can be applied as binding, coating and texturing agent and it gives a low viscous solution with a short structure.

Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications.

A fine granular powder produced from whole potatoes by the so called "ADD-BACK-PROCESS", unspiced and unsalted. Appearance and color are light yellow to yellow and the taste is neutral/soft, potato-like.

A fine, granular, dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. Appearance and color are light yellow to yellow and the taste is neutral/soft, potato-like.

Pea Starch Premium is a native pea starch. Its high amylose content provide good gelling properties as well as it acts as a binding and thickening agent.

Emflo KV 20 is a modified potato starch. This product has excellent temperature and shear stability and is a good binding and coating agent.

Empure® K JEL 200 is a functional native/clean label pregelatinized potato starch. This starch has high viscosity, high shear stability, and short texture and can be applied as binding and thickening agent in many food products.

Emes EOA 30 is a modified pea starch. It acts as a gelling starch that builds hard texture. It has good melting properties manking is suitable for plant based cheese alternative and confectionary applications.

A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.

Emjel E70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks.

Emwaxy® Jel 100 is a functional native/clean label pregelatinized waxy potato starch. It has good tackiness, excellent homogeneous expansion and can act as binding and thickening agent Emwaxy Spray 200 Modified Potato Starch Spray Dried Starch.

Pregelatinized, stabilized waxy potato starch.

Potato Starch is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks, ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.0 % or 6.0 % is used to improve the shelf life and flowability. For various bakery and confectionery applications Potato Starch Powder can be applied as a dusting powder with good free flowing and anti-caking properties.

Emwaxy HV 500 is a modified waxy potato starch. This is a cook up starch that provides a clear, shiny texture with good freeze thaw and process stability. It has the potential to be a replacement for modified waxy corn and tapioca.

Emwaxy® 100 is a functional native/clean label waxy potato starch.It is a cook up starch that provides excellent texture and expansion for a variety of snack and meat applications.

Thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies liquorice or cheese analog products.

Empure® K JEL 100 is a functional native/clean label pregelatinized potato starch.Empure® K JEL 100 is a medium viscosity starch that has high stability.

Tapioca Starch is a universal binder and thickener for many applications in the food industry, e. g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks and ready flours.

Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.

Emflake 3885 is a full process potato flake. It is light yellow to yellowish in color and is the coarsest flake in our portfolio.

Emflake 3824 is a full process potato flake. It is whitish to light yellow in color and provide a coarse bulk density

Emfibre® KF 200 is a potato fiber. This fiber is has high water binding capacity and has a medium coarse particle size.

Emfibre® EF 60 is made of inner fibers of yellow peas by using only physical methods without additional chemicals for modification. Emfibre® EF 60 is a natural insoluble fiber of small particle size. It is a clean label product free of gluten, non GMO and non allergen.

Empure KF 1500 is a clean label potato flake. This is a full process flake that is light yellow in color and has a medium coarse particle size compared to the Empure KF 1100.

Emfibre® KF 500 is a potato fiber with a higher water binding acapacity and larger particle size compared to KF 200.

Cold swelling, light yellow to slightly gray potato flakes by the roller drying process, unseasoned and unsalted.

Emflake 3869 is a full process potato flake. It is light yellow to white in color and has a coarse bulk density

Empro E 86 is a pea protein isolate. This protein has a min 84% protein concentration making it highly suitable for a wide rande of protein fortification applications.

Empro E86 F30 is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86.