Product

Bolivian Chia was a basic dietary component for thousands of years. These ancient civilizations used chia in several ways: an energy source for long journeys as well as food for warriors. Today chia is recognized by many as a “super food”. It is a natural source of omega 3 fatty acids, vitamins, minerals, antioxidants and dietary fiber, offering the entire world a new option to improve nutrition and health. Chia’s chemical composition and all its nutritional attributes make it a vital food product in the diet of every human being.