Products

Erie Foods International Edible Calcium Caseinate is a nutritional milk protein which is characterized by a high PER (Protein Efficiency Ratio) and chemical score. Calcium caseinate has a low flavor profile and excellent flavor stability. It is easily dispersed in water to form stable colloidal suspensions. With the addition of calcium caseinate, food processors can enrich the protein content and the essential amino acids in their finished foods.

Erie Foods International Edible Grade Acid Casein is obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk. Edible acid casein is low in fat and carbohydrates, exhibits a good flavor profile and excellent nutritional properties which make it ideal for medical and nutritional applications. It is also used in coffee whiteners, infant formulas, processed cheese, and in pharmaceutical applications.

PRO CRISP™ introduced a 90% Milk Protein Crisp to its line of dairy protein products. The crisps are made using a proprietary patent pending extrusion process.