Products

ESG Kraeuter Chives are a leek plant. The tubular leaves are cut and then used as a spice fresh or dried. Chives can be found in Europe, Asia and North America, the taste is hot, spicy and onion-like.

ESG Kraeuter Barley grass-Powder is already mentioned in the Bible and is indispensable for brewing beer. Only the young leaves are harvested to produce the barley grass powder. The powders are tested and are gluten-free. Barley grass has a mild taste which is similar to a freshly mown meadow.

ESG Kraeuter Wheat grass-Powder cultivation is exclusively geared to the harvesting of the healthy young leaves. The powder is tested and is gluten-free. The taste is mild and reminiscent of a freshly mown meadow.

ESG Kraeuter Spelt grass-Powder belongs to the old types of cereals whose advantages Hildegard von Bingen has described. Only the young leaves are harvested to produce spelt grass powder. Our green powders are tested and are gluten-free. Spelt grass has a mild taste and is reminiscent of a freshly cut meadow.

ESG Kraeuter Oat grass-Powder cultivation is exclusively geared to harvesting the healthy, young leaves. The powder is tested and gluten-free. The taste is mild and reminds of a freshly cut meadow.

ESG Kraeuter Kale has a bitter taste and is an old vegetable. It is used around the globe as a cooked vegetable, as an ingredient in dumplings or as a dietary supplement.

ESG Kraeuter Broccoli s a type of cabbage that is highly appreciated especially in southern Europe. Meanwhile this vegetable is also conquering the USA and Germany.

ESG Kraeuter Brussels sprouts are the youngest of the European cabbage varieties and that they were first cultivated in Belgium, hence the name Brussels sprouts. This super vegetable has become very popular all over the world.

ESG Kraeuter Alfalfa-Powder is more commonly known in Germany as Lucerne. The alfalfa is an old useful plant whose origin probably lies in Asia. It has a slightly spicy taste.

ESG Kraeuter Red Clover is one of the medicinal herbs.

ESG Kraeuter Spinach, due to its mild taste, can be used universally and is ideal for coloring pasta, as a component of dumplings or as an additive to smoothies.