- Applications:Beverage, Food, Nutrition & Well Being
- Product Families:Nutrition & Fortification, Nutraceuticals & Supplements, Proteins & Amino Acids
- End Uses:Dairy Drinks, Sports Nutrition, Dairy Desserts
Eurimilk is a functional solution based on milk proteins. With emulsifying and texturing properties, it is ideal in multiple applications, including dairy products, bread, cakes and pastries and sauces. Thanks to its 60% protein content, Eurimilk 60.1 is perfect for high-protein yogurt applications.