- Ingredient Name:Whey Protein Concentrate
- Labeling Claims:Vegan, Halal, Vegetarian, Clean Label
- Features:Creamy Texture, Texturizing, Emulsifying
- End Uses:Sports Nutrition, Yogurt Mixes, Dairy Drinks, Dairy Desserts, Dairy Based Desserts, Yogurt
Eurimilk 60.1 is a functional solution based on milk proteins. With emulsifying and texturing properties, it is ideal in multiple applications, including dairy products, bread, cakes and pastries and sauces. Thanks to its 60% protein content, Eurimilk 60.1 is perfect for high-protein yogurt applications.