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euronutra saffron is obtained from picking the bright red or orange ends of the saffron flower pistils, also know as stigmas. It is both a spice and a herb with strong properties in pharmaceutics, cosmetics, perfumery, and textile dye-producing industries. Although it contains both alpha and beta-carotene, two potent natural antioxidants and coloring agents, saffron owes most of its bright red pigment to a particular carotenoid called alpha-crocin. According to several studies, the crocins in saffron protect nerve cells from free radicals damage and promote nerve generation.

euronutra hydroxytyrosol is the main phenol found in olives. It is present in the fruit and leaf of the olive (Olea europaea L.) which belongs to the family Oleaceae. It has a strong antioxidant capacity which doubles quercetin in free radical scavenging. Hydroxytyrosol has a vital role in the protection of low-density lipoproteins and consequently has implication in the reduction of cardiovascular diseases risk.