- Ingredient Name:Sodium Carboxymethyl Cellulose
- Functions:Thickener, Viscosity Modifier, Stabilizer
- Physical Form:Powder, Solid
- End Uses:Icing, Frozen Desserts, Instant Noodle, Dressings
Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.