- Ingredient Name:Flour
- Physical Form:Solid, Powder
- Labeling Claims:Organic
- Features:High Protein Content
Gran Fuerza Plus flour is the ideal flour for those bakers looking for a flour with ascorbic acid that allows them to withstand long fermentation phases with high hydration (for example, ciabatta or water bread with long processes). The great strength plus allows you to freeze any preparation such as roscones de reyes, brioches, croissants, etc.