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Food Ingredients

3 Products found on Farmer Direct Foods

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Genuine Stone Ground Heirloom Wheat Flour banner

Genuine Stone Ground Heirloom Wheat Flour

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Biscuits, Pizza, Cookies
Labeling Claims:Plant-Based, Naturally Derived, Natural

Genuine Stone Ground Heirloom Wheat Flour has a finer texture than traditional whole wheat. It is 100% genuine stone-ground and is ideal for cookies, biscuits, quick breads, pizza and more.

Genuine Stone Ground Rye Flour banner

Genuine Stone Ground Rye Flour

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Ginger Bread, Sourdough, Crackers

Genuine Stone Ground Rye Flour is 100% whole grain and stone-ground rye flour adding a rich, deep flavor to your favorite baked goods.

Baker's Patent All Purpose Flour banner

Baker's Patent All Purpose Flour

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Pizza, Pie Crust, Muffins
Labeling Claims:Plant-Based, Naturally Derived, Natural

Baker's Patent All Purpose Flour is made with traditional white winter wheat. This flour is all natural with no preservatives and is ideal for muffins, pie crust, cookies, brownies, pizza and more. Handcrafters Flour is milled in 50 lb. bags from specially selected wheat for naturally sweeter hard white winter wheat and milled closer to the bran coat to provide superior flavor and water absorption, especially for crusty artisan breads. This all-purpose Handcrafters Flour allows bread a rich, creamy color, an open crumb texture, a hard, not tough, crust, and a nutty, wheat flavor.