Products

FBC Industries, Inc. Dipotassium Phosphate (DKP) - 50% solution is an effective buffering agent and sequesterant for a variety of uses functioning as a balancing agent. DKP when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in the non-dairy creamer market as a buffering agent.

FBC Industries, Inc. Potassium Lactate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

FBC Industries, Inc. Sodium Lactate/Sodium Diacetate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

FBC Industries, Inc. Potassium Sorbate 50% is used to inhibit molds and yeasts in many foods. Potassium Sorbate also increases shelf life. Sodium Sorbate is an antimicrobial agent. Sodium Sorbate is often used as a preservative in food and drinks to prevent the growth of mold, yeast and fungi. Potassium Sorbate and Sodium Sorbate are part of our flavor optimized line. This is a proprietary method of eliminating impurities in the products that cause off taste and odor.

FBC Industries, Inc. Sodium Lactate 60% is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. .

FBC Industries, Inc. Disodium Phosphate 32% is an effective buffering agent and sequesterant for a variety of uses functioning as a balancing agent. DKP when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in the non-dairy creamer market as a buffering agent.