Products

FBC Industries, Inc. Malic Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

OptaBlend™ SB 20/20 is a proprietary liquid blend of potassium sorbate and sodium benzoate. Join the many major food and beverage companies taking advantage of this new opportunity without costly formulation or label changes. Recognize the benefits right away!.

FBC Industries, Inc. Dipotassium Phosphate (DKP) - 50% solution is an effective buffering agent and sequesterant for a variety of uses functioning as a balancing agent. DKP when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in the non-dairy creamer market as a buffering agent.

FBC Industries, Inc. Potassium Lactate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

FBC Industries, Inc. Sodium Benzoate 33% is a food preservative and is bacteriostatic and fungistatic in acidic conditions. Sodium Benzoate has an E number of (E211). Sodium Benzoate can also be called Benzoate of Soda. It is a clear, colorless and nearly odorless liquid.

FBC Industries, Inc. Calcium Chloride 28% is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food’s sodium conten.

FBC Industries, Inc. Potassium Sorbate 50% is used to inhibit molds and yeasts in many foods. Potassium Sorbate also increases shelf life. Sodium Sorbate is an antimicrobial agent. Sodium Sorbate is often used as a preservative in food and drinks to prevent the growth of mold, yeast and fungi. Potassium Sorbate and Sodium Sorbate are part of our flavor optimized line. This is a proprietary method of eliminating impurities in the products that cause off taste and odor.

FBC Industries, Inc. Potassium Benzoate 33% is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). It is a clear and low odor liquid.

FBC Industries, Inc. Disodium Phosphate 32% is an effective buffering agent and sequesterant for a variety of uses functioning as a balancing agent. DKP when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in the non-dairy creamer market as a buffering agent.

FBC Industries, Inc. Sodium Lactate/Sodium Diacetate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

FBC Industries, Inc. Citric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

FBC Industries, Inc. Tartaric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

FBC Industries, Inc. Sodium Lactate 60% is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. .

FBC Industries, Inc. Potassium Benzoate 33% Flavor Optimized is a part of our flavor optimized line. This is a proprietary method of eliminating impurities in products that cause off taste and odor.

FBC Industries, Inc. Sodium Citrate 32% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.