Brands

Fermanolide™ is fermented ashwagandha, a much-appreciated medicinal herb in Ayurveda. The most valuable part of ashwagandha is the root. This wonderful herb has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!

Fermeric™ is fermented turmeric, the tuberous yellow-orange rhizome of Curcuma longa that is commonly used in Indian and Asian cuisine. Since ancient times, turmeric was used in traditional Ayurvedic and Chinese medicine for the treatment of inflammation, pain and digestive disorders, to name a few. This “golden spice” has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!