Flechard Sas

Flechard Sas Blend Ingot is used in Leavened doughs, brioches, 4/4, butter creams and muffins.

Flechard Sas Mgla – Anhydrous Milkfat can be used for various food preparations, preparation of cookies, pastries and even for the reconstitution of products such as milk, cream or butter.

Flechard Sas Sheep Butterghee 99.8% Fat is exclusively made from sheep's cream.

Flechard Sas Pastry Concentrated Butter is used in Yeast dough, brioche, 4/4, shortbread and butter cream.

Flechard Sas Liquid Clarified Butteris used in Madeleines, choux pastry, cakes and 4/4, financiers.

Flechard Sas Cow Butterghee 99.8% Fat, butterghee ‘la Vache de Paris’ is made from butter which has the water and non-fat milk solids removed by centifugation. Appreciated for its gustative qualities, this product is suitable both for cooking and pastry-making.