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Flechard Sas LIQUID CLARIFIED BUTTER

Flechard Sas Liquid Clarified Butteris used in Madeleines, choux pastry, cakes and 4/4, financiers.

Ingredient Name: Clarified Butter

Physical Form: Liquid

Features: Easy To Use

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Clarified Butter
    Technologies

    Features & Benefits

    Food Ingredients Features
    Advantages
    • Saves time (no more need to clarify the butter)
    • Ease of use due to its liquid state at room temperature
    • Low melting point (20°C)
    • Gives softness to the pastries made
    • Pronounced butter cost

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form

    Packaging & Availability

    Conditioning
    • Bucket 2.5 kg
    • Jumbo 880 kg
    • Tank