company tower banner
Flechard Sas Company Logo

Flechard Sas MGLA – ANHYDROUS MILKFAT

Flechard Sas Mgla – Anhydrous Milkfat can be used for various food preparations, preparation of cookies, pastries and even for the reconstitution of products such as milk, cream or butter.

Ingredient Name: Milk Fat, Anhydrous

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Milk Fat, Anhydrous
Technologies

Features & Benefits

Advantages

Enhanced buttery taste

Applications & Uses

Food & Nutrition Applications

Packaging & Availability

Packaging Type
Conditioning
  • Box of 15 kg, 16 kg and 20 kg
  • 200 kg drum
  • 880 kg Jumbotainer