Brands

Gerpektin® is mostly used for dominoes and cake mirrors. It is a pectin preparation based on citrus pectin with a pure, natural fruit flavor.

GST 64® is a milk protein based mix for the production of bread and pastry spreads. It is cold-soluble and, after a short swelling, ready to be applied and also suitable for spraying.

Torta-fix® is a whipping concentrate for the safe production of biscuit and sand masses. It is tailored to the raw materials commonly used in baking: wheat flour type 550,granulated sugar KF and shortening. It is stirred or beaten with all the ingredients in one operation to the appropriate mass. The good impact tolerance brings security and optimal volume. It can be used for all biscuit and sand masses in the all-in process

Germania-S® is a standardized raw material for all protein recipes such as meringues, creams, macaroons. It is immediately soluble, quick set-up on whipping, long foam stability, assured baking effectiveness when baking patties and slices.

Makrofix® replaces the previously necessary roasting of the macaroon mass, which brought cohesion through partial coagulation of the protein. Makrofix regulates the water binding and viscosity and thus achieves this smooth cohesion. The heating only serves to dissolve the sugar, all other components are stirred into the sugar solution and worked through without further heating.