- Ingredient Name:Anthocyanins, Grape Skin Extract
- Functions:Food Coloring
- Color:Purple
- Labeling Claims:Natural, Naturally Derived
- Physical Form:Liquid, Solid, Powder
Natural coloring - Grape anthocyanins (E163) is a natural pigment belonging to the polyphenol family - are extracted from the skin of black grapes, offering color shades ranging from bright red to purple. This natural dye from grapes is particularly present in grape varieties planted around the Mediterranean.