Products

Gumix Gellan Gum is a high-molecular weight carbohydrate. It is a naturally occurring polysaccharide industrially produced in a pure culture fermentation by the microorganism Sphingomonas elodea. Following fermentation, the broth is sterilized to prevent bacterial contamination, and Gellan Gum is recovered by precipitation with alcohol, drying, and milling.

Gumix Agar Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. Commercially, two types of Agar are produced from Gelidium and Gracilaria species of this red algae. The basic seaweed raw material is gathered in many areas throughout the world. Mediterranean countries, South America, and the Far East are the main sources of Agar. Commercial Agar is processed by hot-water extractions from the cleaned and bleached seaweed, followed by freezing to allow for the removal of soluble salts and finally, filtration. The resulting extract is then dried and milled to the desired particle size.

Gumix Alginates / Alginic Acid is a polysaccharide found in brown seaweeds, Phaeophyceae. Of those brown seaweeds, it is the kelp Macrocystis pyrifera that is primarily used in manufacture of Algin. This specie is found mainly in North and South America, Australia, New Zealand, and Africa, and grows in calm waters and in large, dense beds. Other seaweeds used in manufacture of Algin are Ascophyllum nodosum and Laminaria and Ecklonia.