Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Alginates
- Food Additive Number
- E 401, INS 401
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
The Algin in the kelp cell wall is a mixed salt (magnesium, calcium, sodium, potassium) of alginic acid. Pure alginates dissolve in distilled water and form smooth solutions. Alginates are compatible with other plant hydrocolloids as well as carbohydrates and proteins.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use
The uses of Alginates depend on their effective stabilizing, thickening, emulsifying, film forming, water-holding, and gelling properties.
Packaging & Availability
- Availability
There are several grades of sodium, potassium, calcium, ammonium, propylene glycol alginates, and alginic acid available.