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Gumix Gellan Gum

Gumix Gellan Gum is a high-molecular weight carbohydrate. It is a naturally occurring polysaccharide industrially produced in a pure culture fermentation by the microorganism Sphingomonas elodea. Following fermentation, the broth is sterilized to prevent bacterial contamination, and Gellan Gum is recovered by precipitation with alcohol, drying, and milling.

Ingredient Name: Gellan Gum

Functions: Carbohydrate Source, Gelling Agent, Stabilizer, Suspending Agent, Thickener, Viscosity Modifier

Labeling Claims: Clean Label, GMO-free, Gluten-free, Halal, Kosher, Natural, Organic, Vegan

End Uses: Cotton Candy, Dairy Products, Jams, Jellies

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Gellan Gum

    Food Ingredients Functions

    Carbohydrate Source,

    Gelling Agent,

    Stabilizer,

    Suspending Agent,

    Thickener,

    Viscosity Modifier

    Ingredients
    Gellan Gum
    Food Additive Number
    E 418, INS 418
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Gums & Hydrocolloids,

    Stabilizers,

    Starches & Thickeners,

    Texturizers

    Features & Benefits

    Labeling Claims

    Clean Label,

    GMO-free,

    Gluten-free,

    Halal,

    Kosher,

    Natural,

    Organic,

    Vegan

    Features

    Gumix International supplies Gellan Gum grades that are readily soluble in hot or cold water. Gellan Gum forms gels at very low gum use level and has excellent fluid gel rheological properties. It is compatible with other plant hydrocolloids as well as carbohydrates and proteins.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Confectionery,

    Dairy,

    Desserts & Fruit Preparations

    Food & Nutrition Applications

    Cotton Candy,

    Dairy Products,

    Jams,

    Jellies

    Use

    The uses of Gellan Gum depends on its effective gelling, stabilizing, texturizing, suspending, film forming, thickening, stability to heat and acidity, syneresis control, flavor release, and good mouthfeel properties.

    Properties

    Solubility

    Water Soluble

    Regulatory & Compliance

    Certifications & Compliance

    FCC Compliant,

    Halal,

    JECFA (FAO/WHO),

    Kosher,

    United States Pharmacopeia (USP)

    Highlights

    There are several grades of low acyl (LA) and high acyl (HA) Gellan Gum available. Gumix International’s Gellan Gum grades are Kosher, Halal, GMO-free, gluten-free, and vegan. Gumix International also supplies Gellan Gum grades that are compliant with Natural-Organic Program (NOP) and U.S. Pharmacopeia/National Formulary (USP/NF). Gumix International’s Gellan Gum complies with clean label, as well as with Food Chemicals Codex (FCC), JSSFA, JECFA, and E418 requirements.