Heartland Mill

We offer two certified organic durum wheat products, Semolina and Durum Patent. Both are milled from the same northern-grown durum wheat. Semolina is coarser and is typically used in the manufacture of Italian-style pasta. Heartland Mill Durum Patent Flour is slightly more refined (lower ash level) and of a finer texture.

Heartland Mill Whole Spelt Flour is milled specially dressed stones from grain with the best baking quality.

Heartland Mill All Purpose Flour is addition of malted (sprouted and dried) barley flour to adjust the alpha-amylase level to enhance fermentation, flavor, and crust coloration.

Heartland Mill Strong Bread Flour is approximately 12.5% protein and is ideal when your dough needs extra strength. We recommend it in combination with rye flour and in multi-grain loaves.

Heartland Mill Stone Ground Whole Wheat Flour is 100% whole grain flour milled on natural stone mills.

Heartland Mill Golden Buffalo is milled from the same blend of high protein wheat as whole wheat flour. Golden Buffalo is rich in flavor and nutrition, but yields a lighter colored, sweeter loaf than does whole wheat.

Heartland Mill Bolted Turkey Wheat Flour is Milled from the heirloom wheat as the whole wheat flour on the same stone mills. Sifted to remove the coarsest bran particles.

Heartland Mill Whole Rye Flour is stone ground and contains the entire rye berry. This full-flavored flour is ideal for dark rye breads and for the production of natural rye starters and sours.

Heartland Mill Yellow Cornmeal is stone-milled from selected food-grade varieties. Its flavor is decidedly sweet and its color distinctly yellow.