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Heartland Mill Golden Buffalo

Heartland Mill Golden Buffalo is milled from the same blend of high protein wheat as whole wheat flour. Golden Buffalo is rich in flavor and nutrition, but yields a lighter colored, sweeter loaf than does whole wheat.

Ingredient Name: Wheat Flour

Physical Form: Powder, Solid

Labeling Claims: Kosher, Organic

Certifications & Compliance: Kosher, Organic Certified

Features: High Protein Content

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Wheat Flour
Technologies
Nutrition Facts
Basic Components
Calories 339.00
Calories from Fat 16.83
Calories from Saturated fat 2.90
Protein 13.70 g
Carbohydrates 72.57 g
Dietary Fiber 12.20 g
Soluble Fiber 2.07 g
Insoluble Fiber 10.13 g
Sugar - Total 0.41 g
Other Carbs 59.96 g
Fat - Total 1.87 g
Saturated Fat 0.32 g
Mono Fat 0.23 g
Poly Fat 0.78 g
Water 10.27 g
Ash 1.60 g
KiloJoules 1418.00
Vitamins
Vitamin A IU 9.00 IU
Vitamin A RAE 0.45 mcg
Vitamin A RE 0.90 mcg
A - Carotenoid 0.90 RE
A - Beta Carotene 5.00 mcg
Thiamin-B1 0.45 mg
Riboflavin-B2 0.22 mg
Niacin-B3 6.37 mg
Niacin Equiv. 9.90 mg
Vitamin-B6 0.34 mg
Biotin 4.40 mcg
Vit E Alpha-Tocopherol 0.82 mg
Vit E-Alpha Equiv. 0.82 mg
Vitamin E IU 1.22 IU
Vitamin E mg 0.82 mg
Folate 44.00 mcg
Folate DFE 44.00 mcg
Vitamin K 1.90 mcg
Pantothenic Acid 1.01 mg
Minerals
Calcium 34.00 mg
Chloride 39.60 mg
Copper 0.38 mg
Iron 3.88 mg
Magnesium 138.00 mg
Manganese 3.80 mg
Phosphorus 346.00 mg
Potassium 405.00 mg
Selenium 70.70 mcg
Sodium 5.00 mg
Zinc 2.93 mg
Saturated Fats
8:0-Caprylic 0.02 g
16:0-Palmitic 0.27 g
18:0-Stearic 0.01 g
Mono Fats
16:1-Palmitol 0.01 g
18:1-Oleic 0.22 g
Poly Fats
18:2-Linoleic 0.74 g
18:3-Linolenic 0.04 g
Other Fats
Omega 3 Fatty Acids 0.04 g
Omega 6 Fatty Acids 0.74 g
Amino Acids
Alanine 0.49 g
Arginine 0.64 g
Aspartate 0.70 g
Cystine 0.32 g
Glutamate 4.32 g
Glycine 0.55 g
Histidine 0.32 g
Isoleucine 0.51 g
Leucine 0.93 g
Lysine 0.38 g
Methionine 0.21 g
Phenylalanine 0.65 g
Proline 1.42 g
Serine 0.65 g
Threonine 0.40 g
Tryptophan 0.21 g
Tyrosine 0.40 g
Valine 0.62 g

 

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Preparation

Our millers grind it with specially dressed stones, and then run it over a fine mesh sieve, separating the coarsest flakes of bran, leaving the germ and the finer bran in the flour.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging

Total Weight: 100.00 g (3.53 oz-wt.)
Serving Size: 100.00 g (3.53 oz-wt.)
Serves: 1.00