Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour, Barley Malt Flour
- Technologies
- Features and Benefits
Many yeast-risen breads, sourdoughs, and pain au levains will be improved by the use of our malted UBAP.
UBAP work well for yeast-risen pastries and sweet doughs, as well in non-fermented bakery goods such as cookies, quick breads, and desserts.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Abs. | 14 | %mb | - |
D450 | 1052 | - | - |
D250 | 397 | - | - |
Tol | 179 | - | - |
ТPr | max. 150 | - | - |
le | 58.2 | % | - |
P/L | 0.65 | - | - |
W | 286 | - | - |
G | 24 | - | - |
L | 116 | - | - |
P | 75 | - | - |
Moisture | 13 | - | - |
Protein | 11.3 | % | |
Ash | 0.5 | - | - |
Falling Number | 275 | - | - |
Starch Damage | 9.4 | - | - |
Regulatory & Compliance
- Certifications & Compliance