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Heartland Mill All Purpose Flour

Heartland Mill All Purpose Flour is addition of malted (sprouted and dried) barley flour to adjust the alpha-amylase level to enhance fermentation, flavor, and crust coloration.

Ingredient Name: All Purpose Flour

Physical Form: Powder, Solid

Labeling Claims: Kosher, Organic

Certifications & Compliance: Kosher, Organic Certified

Features: Enhanced Flavour

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Wheat Flour, Barley Malt Flour
Technologies
Features and Benefits

Many yeast-risen breads, sourdoughs, and pain au levains will be improved by the use of our malted UBAP.

UBAP work well for yeast-risen pastries and sweet doughs, as well in non-fermented bakery goods such as cookies, quick breads, and desserts.

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Abs.14%mb-
D4501052--
D250397--
Tol179--
ТPrmax. 150--
le58.2%-
P/L0.65--
W286--
G24--
L116--
P75--
Moisture13--
Protein11.3%
Ash0.5--
Falling Number275--
Starch Damage9.4--

Regulatory & Compliance

Certifications & Compliance