Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Apple Cider Vinegar
Features & Benefits
- Benefit Claims (Health)
Applications & Uses
- Markets
Properties
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count | max. 10000 | cfu/g | USP<2021> |
Yeast & Mold Count | max. 200 | cfu/g | USP<2021> |
Value | Units | Test Method / Conditions | |
Particle Size (Pass Through 40 Meh) | 100.0 | % | USP<786> |
Tapped Bulk Density | 0.40 -0.80 | gm/ml | USP <616> |
Total Acidity Calculated As Acetic Acid By Gravimetry | min. 10.0 | %w/w | IH-TM |
Heavy Metals | max. 20 | ppm | USP<231> |
Cadmium Content | max. 1.0 | ppm | ICP-OES |
Mercury Content | max. 0.1 | ppm | ICP-OES |
Loss on Drying | max. 5.0 | %w/w | USP<731> |
Arsenic Content | max. 2.0 | ppm | ICP-OES |
Lead Content | max. 1.0 | ppm | ICP-OES |