Herbochem

Asparagus Racemosus is a light brown to brownish cream powder with characteristic odor.

Boerhaavia diffusa is a Light brown to dark brown color powder bitter in taste with characteristic odor.

Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria. Dehydrated Apple Cider vinegar is known as Apple Cider Vinegar Powder. Since it is a form of powder, it makes it easy to formulate it in the form of tablets or capsules. Apple Cider Vinegar Powder is rich in acetic acid and nutrients such as B vitamins and vitamin C. Herbochem’s is one of the few companies in the world to manufacture Apple Cider Vinegar powder. Herbochem provides suppliers and exporters of herbal extracts and it also offers the highest percentage of Acetic Acid (up to 10%) which makes it the leading manufacturers of this product. Though there is no solid evidence that regular consumption of apple cider vinegar helps to maintain or lose bodyweight, or is effective to manage blood glucose and lipid levels, it is still widely used around the world.

Bacopa Monniera is a light green to dark green powder with characteristic odor.

Basella Alba is a Yellowish brown powder with characteristic odor & Taste.

A Deep green to brown colored powder with characteristic odor , Very bitter taste and hygroscopic nature

Cissus Quadrangularis is a Brown to light brown colored powder.

Cocos Nucifera is a Light creamish white to Brown color hygroscopic powder with Characteristic Odor.

Commiphora Mukul is a Light brown color to cream dry powder.