Products

Asparagus Racemosus is a light brown to brownish cream powder with characteristic odor.

Coffea Arabica is a light brown colored hygroscopic fine powder with characteristic odor.

Boswellia Serrata is a yellow to off-white colored powder with characteristic odor.

Bambusa vulgaris is a Off white to white color powder. The active ingredients extracted from the Bamboo plant have been used in traditional Chinese medicine. This Silica extract is prepared from Tabashir bamboo stems from India (Bambusa vulgaris) The bamboo extract has shown many benefits like: Fighting Anxiety and Depression,This extract is the richest known source of natural Silicon, containing over 70% organic Silica. This Helps prevents wrinkles and keep skin beautiful. Some studies also showed that Bamboo shoot extract has anti-inflammatory properties and anti-cancer properties.

Barberis aristata is a Yellow colored powder with bitter in taste.

Cocos Nucifera is a Light creamish white to Brown color hygroscopic powder with Characteristic Odor.

Azadirachta indica is a Light brown to dark brown color powder bitter in taste with characteristic odor.

Basella Alba is a Yellowish brown powder with characteristic odor & Taste.

Celantrus paniculatas is a Light brown to dark brown color dry powder.

Bacopa Monniera is a light green to dark green powder with characteristic odor.

Boerhaavia diffusa is a Light brown to dark brown color powder bitter in taste with characteristic odor.

Commiphora Mukul is a Light brown color to cream dry powder.

Cissus Quadrangularis is a Brown to light brown colored powder.

Centella Asiatica is a light brown color powder with characteristic odor & bitter in taste.

Acorus Calamus is Light brown to brown color powder with characteristic odor .

Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria. Dehydrated Apple Cider vinegar is known as Apple Cider Vinegar Powder. Since it is a form of powder, it makes it easy to formulate it in the form of tablets or capsules. Apple Cider Vinegar Powder is rich in acetic acid and nutrients such as B vitamins and vitamin C. Herbochem’s is one of the few companies in the world to manufacture Apple Cider Vinegar powder. Herbochem provides suppliers and exporters of herbal extracts and it also offers the highest percentage of Acetic Acid (up to 10%) which makes it the leading manufacturers of this product. Though there is no solid evidence that regular consumption of apple cider vinegar helps to maintain or lose bodyweight, or is effective to manage blood glucose and lipid levels, it is still widely used around the world.

Adhatoda vasica is a Greenish brown to brown color dry powder