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Iberagar

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Food Ingredients

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Ingredient Name:Agar
Functions:Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, Plant-Based
Features:Thermal Stability, Good Gelling Properties, Rich in Minerals, Fiber Enrichment, Low Mineral Ash Content
End Uses:Caramels, Cakes, Dairy Products, Dessert Toppings, Jellies, Jams, Dietetic Foods, Soups, Canned Meals, Doughnut

Iberagar Agar is ideal for thickening and gelling in foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatin, it is effective at very low levels. Agar is used by great chefs to create distinctive gels, foams and textures. As an added bonus, agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so is often included in dietetic foods.