Products

INVEJA Full Fat Toasted Soy Flour is a organic, conventional, high-fat, gluten-free toasted soy flour. It is used in the production of special breads, waffles, cookies, and cakes. It improves the shelf life of food, has emulsifying properties, and provides a better structure and mouthfeel. It can also partially replace eggs and milk proteins in your recipes.

INVEJA Whole Toasted Oat Flour is toasted with OA-T-GF is part of our specialty flour range. It is produced from unhulled oats in order to achieve the highest possible fiber content. It is also rich in protein and guaranteed gluten-free. It is therefore often used in gluten-free alternatives to bread, cookies, and biscuits.