Products

INVEJA Full Fat Enzyme Active Soy Flour is a fat-rich, active enzyme-based soy flour. It is commonly used in bread making or as a bread improver for its whitening effect and emulsifying properties. It also extends the shelf life of foodstuffs.

INVEJA Full Fat Toasted Soy Flour is a organic, conventional, high-fat, gluten-free toasted soy flour. It is used in the production of special breads, waffles, cookies, and cakes. It improves the shelf life of food, has emulsifying properties, and provides a better structure and mouthfeel. It can also partially replace eggs and milk proteins in your recipes.

INVEJA Whole Toasted Oat Flour is toasted with OA-T-GF is part of our specialty flour range. It is produced from unhulled oats in order to achieve the highest possible fiber content. It is also rich in protein and guaranteed gluten-free. It is therefore often used in gluten-free alternatives to bread, cookies, and biscuits.

INVEJA Lupin Protein Concentrate is a lupin protein concentrate that will bring the perfect texture to your sticky and crispy cake doughs. In addition, our Lupin Protein Concentrate provides you with the proteins you need for your good health while being able to partially replace eggs in your recipes. Perfect for flexitarians.