- INCI Name:PEG-8 Dioleate
- Chemical Family:Polyethylene Glycols, Polyglycols
- Functions:Emollient, Surfactant (Nonionic), Emulsifier (W/O), Emulsifier, Solubilizer, Defoamer, Emulsifier (O/W), Stabilizer, Surfactant
- Ingredient Origin:Vegetable Origin, Synthetic, Natural Origin, Non-Animal Origin, Plant Origin
- Labeling Claims:Kosher, Halal, Non-GMO, Naturally Derived
- Certifications & Compliance:NSF Approved, FDA 40 CFR 180.910, Halal, Non-GMO Project Verified, FSSC 22000, Washington State Department of Agriculture (WSDA) Compliant, Kosher, OMRI, ISO 9001
- Synonyms:alpha-Oleoyl-Omega-(Oleoyloxy)Poly(Oxyethylene), PEG Dioleate, Polyethylene Glycol Dioleate, Polyethylene Oxide Dioleate, Polyoxyethylene Dioleate
I-PEG 600 DO is a Polyethylene Glycol 600 Dioleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.