Products

Sodium Sulfate is colorless prismatic or needle-shaped crystal. Anhydrous is white crystalline powder or powder. It’s odorless, tastes bitter and salty. It is freely soluble in water (119.8%, 20℃) and glycerin，slightly soluble in ethanol. The aqueous solution is neutral.In food industry, it is used as nutritional fortifier (Magnesium supplement), solidification, flavor agent， process aid and brew additive. It is used as nutritional source to improve fermentation. It also could modify the hardness of water

Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine

Sodium Acetate is odorless with tastes of vinegary.Trihydrate: Colorless transparent crystal or white crystalline powder. Relative density is 1.45. It gets weathered in warm and dry air. 1g sample could be dissolved in about 0.8mL of water or 19mL of ethanol. Anhydrous: White crystalline coarse powder or flake with high hygroscopicity. Relative density is 1.528. Melting point is 324℃. 1g sample could be dissolved in 2mL water. It is used as buffering agent, seasoning reagent, PH regulator, flavor agent, etc

Calcium Content Acetate is odorless white fine powder with slight bitter test. It's hygroscopic and soluble in water. And it is slightly soluble in ethanol. It can be used as food chelator, mold inhibitor, flavoring agent and Calcium Content fortifier. It can also be used in the production of acetone

Sodium Citrate white to colorless crystals,odorless,tastes cool and salty.It is decomposed by excessive heat, slightly deliquescence in humid environment and effloresced slightly in hot air.It will lose crystal water when heated to 150 ℃.It is easily soluble in water, and soluble in glycerol, insoluble in alcohols and other organic solvents. It is used for acidity regulator, flavor agent and stabilizer in food and beverage industry;Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry;It can substitute sodium