Products

Spring Wheat (Glenn) is a Excellent milling and baking quality. We're sorry, this product has been discontinued and is no longer available. Hulless with very good test weight and protein. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found.

Spring Wheat (Bolles) is a Outstanding baking quality. Hard red spring wheat with very good test weight and high protein. Bolles wheat has good all-around disease resistance, including excellent leaf rust resistance. Mid-to-late maturity. Plant Variety Protection (PVP94) pending.

Johnny's Selected Seeds Barley (CDC Copeland) is a two-row malting barley. This early maturing barley has plump kernels, and is high yielding. Bred by Crop Development Center at the University of Saskatchewan. Sow at 85 lb./acre or 2 lb./1,000 sq.ft. For cover crop, sow seeds in spring or summer.

Hulless Oats (Streaker) is a No hulls to remove. When harvested and threshed, the oat kernels are almost free of the tough, inedible hulls of common oats. After winnowing, the grain is ready to cook for oatmeal or grind for oatflour. Remove any lingering hulls by floating them off in water, then air-drying the grain. This is a medium-height variety. For grain production sow seeds in early spring for a late summer harvest.

Buckwheat (Common) is a Fast summer green manure. Buckwheat is widely grown as a grain crop, bee pasture, soil improving cover crop and as wildlife cover. It is a warm season grain which grows rapidly during the summer and several crops per year may be had with proper management. This rapid and dense growth chokes out weeds and is used in crop-free fields in rotation with vegetables. Buckwheat is often grown to attract beneficial insects and as pasture for honey bees. Sow in late May through July and till in about a month later, when flowering has begun.

Oats (Common) is a Standard choice with multiple uses. Early maturing and good standing with very high yields. A good choice for underseeding with a legume. Oats are a quick-growing green manure. For winter cover, sow by early Sept. in the North, slightly later farther south; the heavy stubble will prevent erosion and oats will not regrow in the spring like winter rye.

Barley (Conlon) is aSpecialty two-row malting barley. This early maturing barley has plump kernels, and is medium yielding with moderate lodging. Released by North Dakota AES in 1996. Sow at 85 lb./acre or 2 lb./1,000 sq.ft. Plant in spring or summer.

Barley (Quest) is a Six-row barley with improved disease resistance. A six-row malting barley for spring sowing that has improved Fusarium head blight (or scab) resistance. Higher yielding than Robust barley, which it replaces. Sow at 85 lb./acre or 2 lb./1,000 sq.ft. Plant in spring or summer for a cover crop. For grain production, sow seeds in spring.

Spring Wheat (Lang-MN) is a High-yielding and very good baking quality. Hard red spring wheat with very good test weight and high protein. Lang-MN wheat has good all-around disease resistance, including scab, stripe, and stem rust resistance. Mid-to-late maturity. New variety bred by the University of Minnesota. Sow as early as possible in spring (delay reduces yield), about lb./1,000 sq.ft. (120-140 lb./acre), less in drier climates. Harvest August–September. Blue label/Certified seed. USDA Certified Organic. Avg. 16,100 seeds/lb.

Winter Rye (Common) is a Hardiest winter cover crop to prevent soil erosion and add organic matter. If rye grain or straw is desired, sow in fall for midsummer harvest. For green manure, sow anytime spring through midfall at 4-6 lb./1,000 sq.ft. (60-120 lb./acre). USDA Certified Organic. Avg. 17,200 seeds/lb.

Barley (Robust) is a Widely adapted variety. High yielding, good standing, six-rowed barley. Adapted for pearling, malting, and feed-grade barley. Sow at 85 lb./acre or 2 lb./1,000 sq. ft. Plant in spring or summer. For grain production, sow seeds in spring. USDA Certified Organic. Avg. 12,900 seeds/lb.