Products

A new non-ethoxylated, vegetal derived emulsifier that combines the unique lipidic chains of olive oil with the characteristic affinity of hydrolyzed oat proteins toward the skin surface called Olivoyl Hydrolyzed Oat Protein, a lipo-protein with a fatty amide structure. Thanks to its special composition may act as new poly-functional emulsifier having mild emulsifing power and emollient ability, sensorially perceivable, with skin protecting, soothing and restoring ability with high skin compatibility and maximum biodegradability. Olivoyl Hydrolyzed Oat Protein can be used to formulate in a wide range of skin-care emulsions, ‘totally natural’ finished cosmetic suitable for sensitive and delicate skin (dry skin, baby skin, ethnic products, atopic skins). This raw material is ecocert certified in conformity with the cosmos cosmetic standards for the formulation of organic and/or natural cosmetic.

A completely vegetal moisturising factor made up of a mixture of active functional substances for skin moisturisation (amino acids, PCA sodium salt, natural sugars, alpha-hydroxy acids). A highly efficient functional ingredient for moisturisation.