Brands

Wetting and penetrating agent. Emulsifier for emulsion polymerization. Dispersant for thermal paper, Dispersant for agrochemicals.

Defoamer NO. 21 is a non-ionic surfactant package that minimizes air void content for controllable process.

Flexible foam (Slab/Mold), Semirigid foam, Rigid foam

Ambroxan gives warmth, volume and sweetness to all fragrance types even in a small amount. It also gives remarkable diffusion on top and excellent substantively on bottom.

FRUITATE harmonizes wonderfully with Jasmine, Tuberose, Lavender, Bergamot and Citrus

MAGNOL harmonizes wonderfully with Magnolia, Muguet, Lilac, Tuberose, Jasmine, Rose and Citrus. It combines well with Muguet chemicals.

POLLENAL II is used in various compounds such as citrus, floral and fresh natural fragrances.

Functional spreaders, adjuvants; NEEDS improves effects of insecticides and disinfectants through its wettability, rain resistance, spreadability

Floramat can be used in floral type as a rosy floral body or as a spicy note. It also gives fruity accent to citrus and floral type. It can enhance rose-fruity character.

Various type fragrances

Peranat gives good effect not only to pear type but also to yuzu like citrus type and tropical fruit type. It also gives natural touch to floral types.

This has extremely diffusive herbal character, so very good in herbal, aromatic and Fougere type. It can also enhance apple fruity top note or rosy floral top note.

Small amount of Jasmacyclat gives sweet and rich bottom note to jasmin, muguet/marin and fruity type. It is also highly effective in powdery or oriental type.

POIRENATE is used for fruity note like Apple, Passionfruit, Apricot and floral note like Jasmine. It modifies green note and blends well with fruity-floral note.

Melusat has watery, fresh fruity middle note, so it gives nice effect on orange, apple, pear, kiwi and lychee. Also it makes green floral type and lavender type very natural.

This can make natural iron character using with ionone materials. It gives dewy top note to rose type and also grape like juicy effect to fruity type.