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Kato Kagaku Pure fructose

Pure fructose is a high-fructose syrup 100% fructose crystallization obtained by anhydrous crystallization, fructose is a sugar that is abundant in fruits and has a refreshing sweetness about 1.5 times that of sugar at low temperatures, creating the enzyme dextran that causes tooth decay. It is a type of Anhydrous crystalline fructose.

Ingredient Name: Fructose Syrup

Functions: Nutritive Sweetener, Sugar Substitute