Product

Hard red winter wheat, grown in the Central Plains states, is milled into flours. Ideally King Milling Hard Wheat Flour suited for making breads, buns, dinner rolls and other yeast-raised products. Hard red spring wheat is grown in the Northern Plains states and contains a stronger protein than hard red winter wheat. Hard red spring wheat is milled into flours for making bread, pizza dough, artisan breads, pita bread, flat bread and many other yeast-raised products.