Knowde Enhanced TDS
Identification & Functionality
- Ingredients
- Sugar, Dextrose, Salt, Coconut, Dessicated
- Technologies
- Allergens
None (Please note that coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
Mainly in confectionary products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionary items such as snack foods.
Properties
- Flavor
- Sweet toasted coconut
- Typical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Granulation Information
| Value | Units | Test Method / Conditions | |
| Water Activity | 0.25 | Aw | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Colony Count | max. 5,000 | cfu/g | - |
| Coliform Count | max. 50 | cfu/g | - |
| Yeast and Molds Count | max. 100 | cfu/g | - |
| Staphylococcus aureus | max. 100 | cfu/g | - |
| Salmonella | Negative | per 375g | - |
| Escherichia coli | max. 3 | mpn/g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 662.54 | KCal/100g | - |
| Total Fat | 65.05 | g/100g | - |
| Saturated Fat | 62.29 | g/100g | - |
| Trans Fatty Acids | 0 | g/100g | - |
| Total Carbohydrate | 23.29 | g/100g | - |
| Dietary Fiber | 14.79 | g/100g | - |
| Sugars | 5.27 | g/100g | - |
| Added Sugar | 0 | g/100g | - |
| Protein | 6.71 | g/100g | - |
| Sodium | 41.26 | mg/100g | - |
| Moisture Content | 0.5 | g/100g | - |
| Ash Content | 1.81 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Vitamin A | 0 | IU/100g | - |
| Vitamin C | 1.5 | mg/100g | - |
| Vitamin D | 17.55 | IU/100g | - |
| Vitamin E | 0.44 | mg/100g | - |
| Thiamine | 0.06 | μg/100g | - |
| Riboflavin | 0.1 | mg/100g | - |
| Niacin | 0.6 | mg/100g | - |
| Vitamin B6 | 0.3 | mg/100g | - |
| Folate | 9 | µg/100g | - |
| Calcium | 17.53 | mg/100g | - |
| Iron | 2.74 | mg/100g | - |
| Magnesium | 90 | mg/100g | - |
| Phosphorus | 206 | mg/100g | - |
| Potassium | 747 | mg/100g | - |
| Zinc | 2.01 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 2 | % | - |
| Total Fat | 62 - 72 | % | - |
| Total Sugar | 6 | % | - |
| Protein | 9 | % | - |
| Ash Content | 2.5 | % | - |
| Sulfite (as SO₂) | None | ppm | - |
| Value | Units | Test Method / Conditions | |
| Sieve Size #4 (Retained from 100g Rotap) | 30 - 55 | % | - |
| Sieve Size #12 (Retained from 100g Rotap) | 35 - 50 | % | - |
| Sieve Size #20 (Retained from 100g Rotap) | 10 - 25 | % | - |
| Sieve Size Pan (Retained from 100g Rotap) | 0 - 10 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Weight
20,25 lbs
- Packaging
- Coconut is packaged in a polyethylene bag and placed in a corrugated cardboard carton.
- Net Weight - 20 LBS.
- 10 black specks per case.
Product Packaging Outline
- Carton measures approximately 9.5" x 11.5" x 15.5".
- Pallet - Coconut bags are palletized on wooden peco pallets protected with a plastic cover sheet and then wrapped in shrink wrap.
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- Recommended temperature range and humidity: 15 - 21° Celsius at 20-50 % relative humidity.
- Store in odor free area, out of sunlight and away from walls and off of the floor. Avoid storage in high moisture areas.
- Keep in a clean and well maintained warehouse.