Products

Klassic Coconut Toasted Chip Unsweetened Coconut (TCUSKL20 - 26) is made from the finest desiccated coconut, sugar, dextrose, and salt. The chips of coconut are golden brown with a sweet and toasted taste. It consists of vegetable matter in the form of fiber, parings and burnt particles.

Klassic Coconut 24% Fat Coconut Cream - No Additives (BCCK20) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. It consists of vegetable matter in the form of fiber, parings, and burnt particles. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

Klassic Coconut Toasted Medium Coconut (TMKL25) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Toasted Medium Unsweetened Coconut (TMUSKL50) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Sweetened Flake Coconut (SFKL25) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut 17% Fat Coconut Milk - Organic (BCMOK20) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

Klassic Coconut Toasted Flake Coconut (TFKL25) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Toasted Unsweetened Flake Coconut (TFUKL25) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Sweetened Shred Coconut (SSSKL25 - 6) is made from the finest desiccated coconut, sugar, propylene glycol, water and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles. It can be made with coconut containing and not containing sodium metabisulphite (SO₂).

Klassic Coconut Toasted Chip Coconut (TCHKL25) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Sweetened Flake Coconut (SFKL50) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut 24% Fat Organic Coconut Cream - No Additives (BCCOK20) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

Klassic Coconut 17% Fat Coconut Milk - No Additives (BCMK20) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

Klassic Coconut Sweetened Shred Coconut (SSKL25 - 2) is made from the finest desiccated coconut, sugar, propylene glycol, water and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles. It can be made with coconut containing and not containing sodium metabisulphite (SO₂).

Klassic Coconut Sweetened Flake Coconut (SFSKL50) is made from the finest desiccated coconut, sugar, propylene glycol, water, and salt. It has a sweet, mild coconut taste that can't be beat! Sweetened coconut can be made with coconut containing, and not containing sodium metabisulphite (S0₂). It consists of vegetable matter in the form of fiber, parings, and burnt particles.