Products

Klassic Coconut Coconut Butter SO2 Free is coconut that has been pulverized into a paste and can be used as an ingredient for food and beverages that require a tropical coconut flavor, such as curries, sauces, and desserts.

Klassic Coconut Desiccated Medium Coconut (BM25) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Toasted Chip Coconut (TCHKL25) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Extra Fine SO2 Free Coconut (BEFS50) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut 17% Fat Coconut Milk - No Additives (BCMK1000) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

Klassic Coconut Desiccated Macaroon Coconut (BMA50) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Flake Coconut consists of thin feathery flakes of coconut, vegetable matter in the form of fiber, parings and burnt particles.

Klassic Coconut Toasted Unsweetened Flake Coconut (TFUKL25) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Shred Coconut (BS25) is a mixture of long and short shreds of coconut. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut 24% Fat Organic Coconut Cream - No Additives (BCCOK20) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

Klassic Coconut Organic Desiccated Medium Coconut (BMO25) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Chip SO2 Free Coconut (BCHS25) is a mixture of long, medium and short chips of coconut. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut 24% Fat Coconut Cream - No Additives (BCCK20) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. It consists of vegetable matter in the form of fiber, parings, and burnt particles. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

Klassic Coconut Toasted Medium Unsweetened Coconut (TMUSKL50) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Macaroon Coconut (BMA25) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Toasted Chip Unsweetened Coconut (TCUSKL20 - 26) is made from the finest desiccated coconut, sugar, dextrose, and salt. The chips of coconut are golden brown with a sweet and toasted taste. It consists of vegetable matter in the form of fiber, parings and burnt particles.

Klassic Coconut Toasted Medium Coconut (TMKL25) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Sweetened Flake Coconut (SFKL25) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Extra Fine Coconut (BEF50) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut 17% Fat Coconut Milk - Organic (BCMOK20) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

Klassic Coconut Desiccated Shred SO2 Free Coconut (BSS25) is a mixture of long and short shreds of coconut. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Organic Desiccated Chip Coconut (BCHO25) is a mixture of long, medium and short chips of coconut. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Flake SO2 Free Coconut consists of thin feathery flakes of coconut, vegetable matter in the form of fiber, parings and burnt particles.

Klassic Coconut Desiccated Medium SO2 Free Coconut (BMS25) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Coconut Butter - Organic is coconut that has been pulverized into a paste and can be used as an ingredient for food and beverages that require a tropical coconut flavor, such as curries, sauces, and desserts.

Klassic Coconut Toasted Flake Coconut (TFKL25) is made from the finest desiccated coconut, sugar, dextrose, and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Macaroon SO2 Free Coconut (BMAS50) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Chip Coconut (BCH25) is a mixture of long, medium and short chips of coconut. It consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Desiccated Medium Coconut (BM50) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Sweetened Shred Coconut (SSSKL25 - 6) is made from the finest desiccated coconut, sugar, propylene glycol, water and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles. It can be made with coconut containing and not containing sodium metabisulphite (SO₂).

Klassic Coconut Sweetened Flake Coconut (SFKL50) consists of vegetable matter in the form of fiber, parings, and burnt particles.

Klassic Coconut Sweetened Shred Coconut (SSKL25 - 2) is made from the finest desiccated coconut, sugar, propylene glycol, water and salt. It consists of vegetable matter in the form of fiber, parings, and burnt particles. It can be made with coconut containing and not containing sodium metabisulphite (SO₂).

Klassic Coconut 17% Fat Coconut Milk - No Additives (BCMK20) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

Klassic Coconut Sweetened Flake Coconut (SFSKL50) is made from the finest desiccated coconut, sugar, propylene glycol, water, and salt. It has a sweet, mild coconut taste that can't be beat! Sweetened coconut can be made with coconut containing, and not containing sodium metabisulphite (S0₂). It consists of vegetable matter in the form of fiber, parings, and burnt particles.